zelio
Elio Addict
To each his own. LOL :-) ZA game trailer on a bicycle wheel works wonders, and you don't get blood on your vehicle.. But I can picture myself driving through town with a buck strapped across the roof.....
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You can register using your Google, Facebook, or Twitter account, just click here.To each his own. LOL :-) ZA game trailer on a bicycle wheel works wonders, and you don't get blood on your vehicle.. But I can picture myself driving through town with a buck strapped across the roof.....
With the three wheel configuration, I'm thinking it will cause a few dead rabbits as well!
Anything to put fresh meat on the table that does not have all the chemicals of processed meat.To each his own. LOL Z
Now that I do agree with. I love elk, wild boar, bison and grass fed, grass finished beef. That's what we ate in the 1940s when we had our own small farm and slaughtered some of the animals for food. Also mutton and pork. Of course we didn't have elk, wild boar, or bison but all our animals ate what their bodies were meant to eat. and my parents did get venison occasionally. :-) ZAnything to put fresh meat on the table that does not have all the chemicals of processed meat.
How many beef cattle have you seen eat corn unless it is fed to them as a grain. The meat industry has your taste buds very well trained and their pockets very well lined. There is a reason the Elio produces less gaseous byproduct than a cow. :-) ZI've never understood the grass-fed mantra. When I lived in Nebraska the beef was corn-fed. When I moved to Utah where beef is grass-fed, the decreased flavor was immediately so apparent that I complained to the butcher. He explained the difference. Haven't had a Utah-grown steak in over five years.
I don't understand. Yes, corn is a grain and it is fed to them as a grain. Grass is not a grain and the taste of the lower quality meat is noticeable. Better that the corn is fed to animals than used to produce ethanol.
(Yes, I know the by-products of ethanol production are used as cattle feed.)
How many beef cattle have you seen eat corn unless it is fed to them as a grain. The meat industry has your taste buds very well trained and their pockets very well lined. There is a reason the Elio produces less gaseous byproduct than a cow. Z
I've never understood the grass-fed mantra. When I lived in Nebraska the beef was corn-fed. When I moved to Utah where beef is grass-fed, the decreased flavor was immediately so apparent that I complained to the butcher. He explained the difference. Haven't had a Utah-grown steak in over five years.