BigWarpGuy
Elio Addict
Where did you get those? I think they are way cool.
Welcome to Elio Owners! Join today, registration is easy!
You can register using your Google, Facebook, or Twitter account, just click here.It's difficult for me saying (garbled) good night( dry heaving with the above "delights".)
X:L
Leviticus 11:7-8
And the pig, because it parts the hoof and is cloven-footed but does not chew the cud, is unclean to you. You shall not eat any of their flesh, and you shall not touch their carcasses; they are unclean to you.
Where did you get those? I think they are way cool.
David, I'm like thinking maybe someone gets a little too carried away by some hobbies. I know Elio will have more that than its share obsessing. Heck, we already do. If I hear of someone making elio pancakes, I'm outa here. LOLTHEY LITTLE MOULDED ISETTAS & MESSERSCHMITTS CAME FROM THE BRUCE WEINER MICROCAR MUSEUM .
YOU COULD GET THEM FOR 25¢ EACH BUT HE SOLD THE MACHINES THAT MAKE THEM TWO YEARS AGO .
THEY ARE NOT ACTUALLY EDIBLE .
Beach Burgers
many years ago when our kid were much younger (as were we), we developed a vacation place down at Holden's Beach, NC .... one of our favorites to fix became known to us as beach burgers (AKA: stuffed burgers) .... they have been mentioned in a few of our trip threads but until now I hadn't gotten around to posting a separate recipe .... they are simple to fix and give everyone an opportunity to customize their burgers to their own liking .... the concept is simple enough, pat out the burger into a bowl shape leaving a thick portion of meat all around the edges .... chop whatever you want to add to your burger and place it in bowls .... everyone fills their bowl and then uses the additional hamburger around the edges to cover the stuffing .... grill until done which due to the burger's walls being thin doesn't take very long .... you can use whatever items you like, for the ones in the pictures below we used:
cheese, celery, bell pepper, jalapeño pepper, onion, ripe olives, pecans, pimento, and mushrooms
I seasoned mine with TexJoy Steak Seasoning prior to grilling
once they were on the table I covered mine with cheese and mushroom gravy
as usual, really turned out good
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