Johnny Acree
Elio Addict
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Food/recipe/restuarant Thread
- Thread starter LockMD
- Start date
NSTG8R
Elio Addict
Another fine product from Georgia! Bet they'd go great sautéed and smothering a black angus sirloin. 
camping breakfast
2 medium potatoes peeled and diced into cubes (about 1/2")
alternate : a #2 can of diced potatoes .... second alternative : hash brown potatoes
4 or 5 slices crisp bacon crumbled
alternate : sausage or ham or all three
2 Tbs. olive oil
1 red pepper diced
1 small can mushrooms
4 slices American cheese
alternate : your favorite shredded cheese
1/4 cup chopped onion
3 eggs
2 Tbs. milk
alternate : half and half
vary the exact amount of each ingredient with the number of people to be served .... add or remove items per your personal preference
parboil the potatoes 3 - 5 minutes, drain and cook over medium high heat in cast iron skillet with oil.... if canned potatoes are used, brown them .... if hash browns fry them in whatever matter you prefer and put them aside .... as the potatoes start to brown, lower heat to medium and add peppers, onions, and mushrooms .... continue to cook until onion is softened .... stir in bacon .... whisk eggs and milk (or half and half) until foamy .... lower heat and pour egg mix evenly over skillet .... if necessary tip skillet to evenly distribute egg mixture .... add cheese in a single layer over eggs and continue to cook until eggs set and cheese melts .... if hash browns are used, served the camping breakfast in a bowl over the hash browns
2 medium potatoes peeled and diced into cubes (about 1/2")
alternate : a #2 can of diced potatoes .... second alternative : hash brown potatoes
4 or 5 slices crisp bacon crumbled
alternate : sausage or ham or all three
2 Tbs. olive oil
1 red pepper diced
1 small can mushrooms
4 slices American cheese
alternate : your favorite shredded cheese
1/4 cup chopped onion
3 eggs
2 Tbs. milk
alternate : half and half
vary the exact amount of each ingredient with the number of people to be served .... add or remove items per your personal preference
parboil the potatoes 3 - 5 minutes, drain and cook over medium high heat in cast iron skillet with oil.... if canned potatoes are used, brown them .... if hash browns fry them in whatever matter you prefer and put them aside .... as the potatoes start to brown, lower heat to medium and add peppers, onions, and mushrooms .... continue to cook until onion is softened .... stir in bacon .... whisk eggs and milk (or half and half) until foamy .... lower heat and pour egg mix evenly over skillet .... if necessary tip skillet to evenly distribute egg mixture .... add cheese in a single layer over eggs and continue to cook until eggs set and cheese melts .... if hash browns are used, served the camping breakfast in a bowl over the hash browns
I've heard some really good comments about this compact, folding grill .... the folks I've spoken with like the way it doesn't take up much space and that is it solidly built
https://www.amazon.com/UCO-Flatpack...s=UCO+Flatpack+Portable+Grill+and+Firepit#Ask
https://www.amazon.com/UCO-Flatpack...s=UCO+Flatpack+Portable+Grill+and+Firepit#Ask
I've only seen one of these grills in use .... well, not exactly in use, it was setup and ready to be used .... the fellow spoke very highly of it .... he said really like the way it could be folded and packed away in a small space .... he also said there was a learning curve as to how much charcoal to use
https://www.amazon.com/dp/B01L2J4UJ...L6&pd_rd_r=H0NPB0FC0DYEW7J9NFZY&pd_rd_w=wYJLI
https://www.amazon.com/dp/B01L2J4UJ...L6&pd_rd_r=H0NPB0FC0DYEW7J9NFZY&pd_rd_w=wYJLI
NSTG8R
Elio Addict
I like that one much better than the Flatpack design, and it'd probably last forever being made of SS. Rust was always the death of all of our small camping grills.
I like the second one as well .... I have absolutely NO need for another charcoal grill .... for confirmation all you have to do is ask my wife .... that said, the more I look at the second one, the more rationalization seems to be moving in
.. that said, the more I look at the second one, the more rationalization seems to be moving in
NSTG8R
Elio Addict
Yeah. The little smoker you had looked like it did a nice job on the steaks, but nothing wrong with having a back up grill.
we still use the heck out of our Holland Companion Grill .... as you may recall, it is a propane grill .... every once-in-a-while I get an urge to use charcoal but that usually passed quickly ....